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Pick your crepes. Photo courtesy Eight Turn Crepe. If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
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Style your own cookies with Jif Whips. Photo by Elvira Kalviste | THE NIBBLE. We focus on specialty foods, so rarely name a mass-marketed supermarket product as a Top Pick. But Jif’s new Whipped Peanut Butter & Chocolate spread is just so yummy, special and, well, welcome, that it takes this week’s top honors.…
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In 2002, Kee Ling Tong left a career on Wall Street to create artisan chocolates in SoHo. Kee’s Chocolates have garnered fans worldwide. In 2003, international investment banker Joan Coukos launched Chocolat Moderne in Chelsea. More recently, Umber Ahmad traded finance for flour (and plenty of chocolate) and opened Mah-Ze-Dahr, an online bakery. Her wares…
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Grapefruit, one of the 6 varieties of Q mixers. Photo courtesy Q Drinks. How demanding is your palate? If the answer is “pretty demanding,” move on to the next questions. Do you enjoy mixed drinks? Are the mixers big-brand sodas? Well, we all know what’s in those sodas: artificial flavors, high fructose corn syrup…
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What‘s the first thing you think of when you hear the words “caramel sauce?” If you’re like most people, you’d say “ice cream” or “sundae.” But beyond an ice cream topping, caramel is a pretty universal dessert sauce. Dip fresh fruit in it—a caramel fondue Drizzle it over baked apples, sautéed bananas or poached pears…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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