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If you hadn’t read the headline, would you be able to name this vegetable? Botanists might call it Pachyrhizus erosus, but we know it as jícama (HEEK-uh-muh) or alternatively, the Mexican yam or Mexican turnip, although, as it is so often in popular nomenclature, jicama is not related botanically to either the yam or the…
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White Chocolate Peppermint Bark, a seasonal macaron flavor. Photo courtesy Dana’s Bakery. Dana Loia, we want you to be our new BFF. Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful…
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Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com. There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
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A particularly delicious brand of cinnamon tea. Photo courtesy Cinnamon Vogue. We taste a lot of flavored tea, and find much of it to be, well, meh. Personally, we’d rather have really flavorful, top quality origin tea than lesser tea infused with flavors. But we keep tasting, and sometimes we hit the jackpot, as…
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What should you do when you’re downsized from your job? Enter the TV reality show, “Supermarket Superstar,” with your family recipe: a cheesecake ice cream sandwich called Smoogy. That’s what happened to Tekisha Collins. The dream came true: she won. The prize is a distribution deal, and Smoogy cheesecake cookie ice cream sandwiches are now…
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