TOP PICK OF THE WEEK: St Pierre Bakery Brioche & Belgian Waffles

[1] Delicious brioche can be eaten plain or with a spread, here Nutella (all photos courtesy St Pierre Bakery). [2] A more elegant breakfast pastry: a chocolate chip brioche roll. [3] Individually-wrapped waffles in butter or cinnamon-sugar flavors can be grab-and-go snacks, warmed for breakfast, topped for dessert, or turned into sandwiches like this ham…
Continue reading “TOP PICK OF THE WEEK: St Pierre Bakery Brioche & Belgian Waffles”

TIP OF THE DAY: Brioche, The Most Buttery Bread

A brioche bun is a breakfast delight. Photo by Elena Moiseeva | IST.   Almost 200 years ago, Brie was crowned the Queen of Cheeses. Following the Battle of Waterloo (June 18, 1815), representatives of 30 nations convened in Vienna to reconstruct the map of Europe. It wasn’t all work: During a lively discussion on…
Continue reading “TIP OF THE DAY: Brioche, The Most Buttery Bread”