TOP PICK OF THE WEEK: St Pierre Bakery Brioche & Belgian Waffles

[1] Delicious brioche can be eaten plain or with a spread, here Nutella (all photos © St Pierre Bakery). [2] A more elegant breakfast pastry: a chocolate chip brioche roll. [3] Individually-wrapped waffles in butter or cinnamon-sugar flavors can be grab-and-go snacks, warmed for breakfast, topped for dessert, or turned into sandwiches like this ham…
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The Different Types Of Brioche & The History Of Brioche

[1] A brioche bun is a breakfast delight. This variation, called brioche à tête, has a small ball of dough (the tête, French for head_ crowning the top (photo © Elena Moiseeva | iStock Photo). [2] Brioche is made in the classic bread shapes: loaves, rolls, and buns. Here’s the difference between rolls and buns…
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