Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Whiskey-Infused Chocolate Truffles

Posted on by thenibble

If Dad loves chocolate and spirits, this may be the ideal Father’s Day gift! The Oregon Distiller’s Collection from Moonstruck Chocolate is nine-piece collection of truffles infused with spirits from five of Oregon’s finest craft distillers. The spirits are infused into chocolate ganache and hand-piped into hand-painted chocolate shells. The collection is a parade of…
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TOP PICK OF THE WEEK: Magnum Ice Cream Bars New Flavors

Posted on by thenibble

The premium ice cream brand, Magnum, was launched in Sweden in January 1989. (January? Sweden? Ice cream? Brr!) Now part of Unilever, the original Magnum, targeted to adults, offered a thick bar of vanilla ice cream on a stick, with real chocolate coating. At the time, there was no real chocolate that could withstand the…
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TOP PICK OF THE WEEK: New Talenti Gelato Flavors

Posted on by thenibble

Each flavor is better than the next. Photo by Elvira Kalviste | THE NIBBLE.   Among the happiest days of THE NIBBLE’s year are when the samples of Talenti Gelato & Sorbetto’s new flavors arrive. This privately owned business produces a superior artisan ice cream at a better price than the big “superpremium” brands like…
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TOP PICK OF THE WEEK: Delicious, Nutritious, Better-For-You Bison

Posted on by thenibble

“Meet the better meat,” invites The Bison Council, and we agree. Bison is a red meat lover’s dream come true. It provides all the flavor of beef (even more, we think!) without the negatives. You can enjoy succulent steaks without high cholesterol and juicy burgers without all the fat. Bison is lower in fat, cholesterol…
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TOP PICK OF THE WEEK: Chocolate Covered Figs (Higos)

Posted on by thenibble

Higos (EE-gose) is the Spanish word for figs. Take just one bite of chocolate covered figs, and you’ll never forget the word. These bonbons are not broadly enjoyed in the U.S., but they should be. We can’t remember who sent us the box of ChocoHigos, but thank you so very much. We’d had bites of…
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