Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Oregon Chai

Posted on by thenibble

The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
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TOP PICK OF THE WEEK: Califia Farms

Posted on by thenibble

[1] Exceptional-quality almond milk is available in original unsweetened plus 10 flavors (both photos courtesy Califia Farms). [2] In additions to coffee creamers, there are three flavors of “half and half.” [3] Enjoy creamy foods guilt-free (here’s the recipe for this Thai butternut squash soup).   There are many quality brands of dairy-free creamers made…
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TOP PICK OF THE WEEK: Bantam Bagels…& Pancakes…& Egg Bites

Posted on by thenibble

Bantam Bagels had a small shop in Greenwich Village, selling two-bite balls of bagel in different flavors, filled with a variety of cream cheese flavors. The novelty spread the word, and the plucky Bantams are now sold at 16,000 grocers nationwide. Along the way, the line expanded with Bantam Pancakes and Bantam Egg Bites. (The…
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TOP PICK OF THE WEEK: Kitu Super Coffee

Posted on by thenibble

Kitu Super Coffee is a delicious blend of real ingredients for all day energy. It’s sugar free, lactose free, soy free, and gluten free, with 10 grams of protein. Jordan DeCicco, founder of Kitu, created Super Coffee in his dorm room. As a tired college basketball player seeking refreshment, he found only sugary bottled coffees…
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