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[1] The Roussillon commune produces red, white and rosé wines, plus sweet wines (photo #2) (photo courtesy Wine Goblet). [2] The sweet wines of Roussillon, vins doux naturels, are also available in the “three colors.” They’re often referred to by their initials, VDN, and indicate naturally sweet wines (photo courtesy Vignerons Catalans). [3] Languedoc-Roussillon, an…
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[1] Thai iced tea. In her version, Wife Mama Foodie uses coconut milk instead of evaporated milk. Here’s her recipe (photo © Wife Mama Foodie). [2] The tea bags are available in boxes of 20 from Amazon and Walmart (photo © Wangderm). [3] Add boba (chewy tapioca balls) to Thai iced tea. Here’s the recipe…
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[1] Freshly caught and skinned wild salmon (all photos © Sitka Salmon Shares). [2] Line-caught salmon. [3] After they’re caught, the fish are quickly processed. [4] They’re blast-frozen, and shipped by FedEx to your doorstep. We were recently invited to try a sample of Sitka Salmon Shares. It’s a wild-caught Alaskan seafood delivery service.…
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[1] A bag of Stuffed Puffs, marshmallows with real chocolate centers, is tons of fun (all photos © Stuffed Puffs). [2] Melt a graham cracker sandwich—s’mores—or enjoy Stuffed Puffs “open face.” [3] Top a slice of pound cake with toasted Stuffed Puffs and berries. [4] Here’s what a toasted Stuffed Puffs marshmallow looks like up…
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[1] Melt Miyoko’s vegan cultured butter and toss it with popcorn (all photos © Miyoko’s Creamery). [2] Spread Miyoko’s vegan cream cheese on a bagel. [3] Serve a Loire-style soft cheese wheel with crackers and wine. [4] Spread Miyoko’s roadhouse cheeses on bread, crackers or pretzels. Shown here: Biergarten Garlic & Chive. [5] Create a…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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