TOP PICK OF THE WEEK: A & H Glatt Kosher Hot Dogs

[1] Hot dog with Mexican-style garnishes: black beans, salsa and yellow bell pepper (all photos courtesy A & H). [2] Hot dogs are available in different sizes and seasonings. [3] Hot dog production: ready to roll into the oven for smoking.   A & H, Abeles & Heymann, is an old-world-style producer of top-quality kosher…
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TOP PICK OF THE WEEK: Zucchi Extra Virgin Olive Oil

[1] Look for Zucchi olive oil in your supermarket (photo © Oleificio Zucchi). [2] An event for journalists, in the art of blending (photo by Eitan Schapsis | © THE NIBBLE). [3] Three different blends offer different flavor profiles (photo © Oleificio Zucchi).     ________________ *EVOO is an acronym for extra virgin olive oil.…
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TOP PICK OF THE WEEK: Chobani “A Hint Of,” Lower Sugar Greek Yogurt

The latest trend in premium yogurt brands is less sugar, appealing to people who seek high protein and low sugar food options. For those consumers, “low sugar” doesn’t mean low-calorie sweeteners like monkfruit, stevia and Splenda. They want natural flavors. Last month, one of our Top Picks Of The Week was YQ by Yoplait. This…
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TOP PICK OF THE WEEK: Smashmallow Flavored Marshmallows

If most marshmallows are “take it or leave it” to you; if you like artisan marshmallows; or if any marshmallow is a friend of yours; then we’d like to introduce you to Smashmallow (photo #1): commercially-distributed marshmallows in the artisan style. These commercially-produced marshmallows have all the appeal of artisan marshmallows handmade by confectioners. Just…
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TOP PICK OF THE WEEK: MilkBoy Swiss Chocolate

[1] Switzerland is known for its milk chocolate. Milkboy makes three varieties (all photos courtesy MilkBoy Swiss Chocolates). [2] Lovers of white chocolate will especially appreciate this excellent bar. Both milk and white chocolate were invented in Switzerland. [3] Milkboy’s semisweet bar is 60% cacao. In the industry, bittersweet chocolate begins with 70% cacao. Both…
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