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[1] Homemade marinara sauce, ready in 20 minutes. The recipe is below (photo © Taste Of Home). [2] Start the day with an egg on toast, with some marinara sauce in-between (photo © DeLallo). [3] For lunch, marinara sauce on a chicken cheeseburger (photo © Sun Basket). [4] Or perhaps, a meatball sandwich—it doesn’t have…
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[1] It may look formidable with 5 colored layers and fondant icing, but here’s the recipe if you’re up for the challenge (photos #1 and #3 © Wilton). [2] Making just three layers with stabilized whipped cream frosting is much easier. Here’s the recipe (photo © McCormick) . [3] Easier still: a simple layer cake…
Continue reading “The Difference: Frosting, Icing, Glaze”
It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. > The history of wine is below. Also check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet A bonus: Pairing Beer &…
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[1] Eating pretty: roast acorn squash stuffed with Brussels sprouts, dried cranberries, sliced almonds and more. Here’s the recipe (photo © Chef Eric LeVine). [2] How about a Brussels sprouts pizza or flatbread?
[1] Homemade peanut butter is an elevated taste experience. It will last for several weeks in the fridge (photos © #1, #2 and #3 © Hello Fresh). [2] You can make your favorite flavored peanut butters easily. Here, it’s honey. [3] Some people want to spread it on bread; others enjoy it on a spoon,…
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