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The photos could be ice cream or sorbet. But they’re mashed potatoes. There are few people who don’t like mashed potatoes. Here’s a way to bring them to the next level. Taste the rainbow with these artful mashes. Mashed potatoes are blended with bold flavors, with vegetable purées providing vibrant colors and tastes. Serve them…
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[1] Look around your kitchen to see what can be recycled (photo courtesy Plastic News). [2] Yogurt cups (photo courtesy Yellow Images). [3] Water bottles are one of the biggest contributors to landfill (photo courtesy Free Images Live). [4] Resin codes, established by the ASTM International Resin Identification Coding System.
[1] The Full Circle sushi roll from Bamboo Sushi in Portland, Oregon, places a salad in the center of cut sushi rolls (photo courtesy Bamboo Sushi). [2] Dress the salad with yuzu, if you can. Yuzu is a delicious citrus that combines the flavors and aromas of lemon, lime and grapefruit (photo courtesy J. Patokal…
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There are different types of onion jam, also called marmalade. Simple caramelized onions can fill the bill. Or add balsamic, honey, red wine to the onions. You can bacon to make bacon jam. The recipe below adds tomato. Sauté sliced onions to the consistency of jam (actually, it’s more like preserves or marmalade), and voilà:…
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[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
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