Category: Tip Of The Day

What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe

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[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
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TIP OF THE DAY: Flavored Iced Coffee Variations

Posted on by thenibble

Here are four ways to enjoy creamy iced coffee, from Pampered Chef. Pampered Chef prepares it family-size, in their one-gallon Quick-Stir Pitcher (photo #1). The pitcher, which has a plunger in the lid, mixes everything from infused water and sangria to powdered drinks. We use it to brew iced tea as well, and bring the…
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TIP OF THE DAY: Sablefish, Often Called Black Cod

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[1] Sablefish on a bed of rice, with baby bok choy, garnished with microgreens. At Ray’s Boathouse in Seattle. [2] Sablefish on rice with crisped kalettes at Bamboo Sushi in Portland, Oregon. [3] Sauteed sablefish atop a bowl of greens (photo courtesy Vital Choice). [4] Smoked sablefish from Russ & Daughters in New York City.…
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TIP OF THE DAY: Substitute Shrimp In A Lobster Roll

Posted on by thenibble

[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato).   It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
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TIP OF THE DAY: Crescent Rings, Savory Or Sweet

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People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
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