Here are four ways to enjoy creamy iced coffee, from Pampered Chef.
Pampered Chef prepares it family-size, in their one-gallon Quick-Stir Pitcher (photo #1).
The pitcher, which has a plunger in the lid, mixes everything from infused water and sangria to powdered drinks. We use it to brew iced tea as well, and bring the pitcher to the table.
The pitcher fits in a refrigerator door.
Ingredients For 8 Eight-Ounce Glasses
These recipes blend the half-and-half into the coffee, and include sugar. Ingredients may be cut in half for 4 servings, and you can omit the sugar to allow people to sweeten as they wish (or not).
Dark roast coffees work best for iced coffee.
You can substitute milk or nondairy milk for the half-and-half.
Make coffee ice cubes by pouring extra iced coffee into an ice cube tray. When you put the frozen cubes into a glass of iced coffee, it not only makes it colder; it prevents the ice from diluting the coffee.
*1. PLACE the ingredients in a pitcher and blend. Use hot coffee for the coconut flavors so the cream of coconut will dissolve.
2. CHILL as desired and/or serve with ice cubes.
HOW MUCH DO YOU KNOW ABOUT COFFEE?
Check out the different terms and types in our Coffee Glossary.
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