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[1] Frosecco, a frozen Prosecco drink (photo © Cavit). [2] Flutes of Prosecco at BLT Prime | New York. [3] The Veneto region of Italy (photo courtesy Wikipedia). A toast to National Prosecco Day, August 13th (photo #2)! The Bellini cocktail, created in 1948 at Harry’s Bar in Venice, was made with Prosecco. Here’s…
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[1] Tomato-Peach Gazpacho. Here’s the recipe from Botanica Restaurant | LA. [2] Chilled Zucchini-Basil Soup from Botanica Restaurant. [3] Peach-Jalapeño Gazpacho garnished with cucumber, jalapeño, watercress and white peaches (all photos © Botanica Restaurant) A bowl of soup can be more than a bowl of soup. Botanica restaurant in Los Angeles shows us how.…
Continue reading “TIP OF THE DAY: Summer Soup Garnishes”
When was the last time you ate something new? Most of us pursue a familiar grocery list, week in and week out. But a trip to the farmers’ market always yields new discoveries. It may be an apple; but it’s an apple you’ve never seen before, like the Pink Pearl apples in the photo. So…
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[1] Grilled peaches with burrata. The recipe is below (photo © DeLallo). [2] Burrata (photo © Murray’s Cheese). [3] Burrata with toast (photo © Distilled Restaurant | NYC). [3] Puglia, the birthplace of burrata (image courtesy Wikipedia). [4] While homemade pesto is particularly delicious, it’s easier to open a jar of pesto (photo © DeLallo).…
Continue reading “TOP PICK OF THE WEEK: Creamy Burrata Cheese & Burrata Recipes”
Hibiscus is a flower (photo #2) that is brewed into an herbal tea, a caffeine-free tea also called a tisane. Tisanes are infusions of flowers, herbs, roots, spices, or other plant material. Long used in homeopathic medicine, they are now enjoyed by people seeking a caffeine-free beverage. THE TASTE OF HIBISCUS We first…
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