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[1] Tomato-Peach Gazpacho. Here’s the recipe from Botanica Restaurant | LA. [2] Chilled Zucchini-Basil Soup from Botanica Restaurant. [3] Peach-Jalapeño Gazpacho garnished with cucumber, jalapeño, watercress and white peaches (all photos © Botanica Restaurant) A bowl of soup can be more than a bowl of soup. Botanica restaurant in Los Angeles shows us how.…
Continue reading “TIP OF THE DAY: Summer Soup Garnishes”
[1] Kidney bean, kale and squash soup (photo courtesy Bush’s Best). Parsnip soup with bacon, chive and blue cheese garnish (photo courtesy Castello Cheese). Squash soup with drizzled sour cream garnish. Here’s how to drizzle creamy or flavored oil garnishes (photo courtesy Between The Bread | Facebook). Cheddar cheese soup with jalapeño, microgreens and red…
Continue reading “TIP OF THE DAY: Make A Hearty Soup”
Part of our job entails keeping on top of culinary innovations around the world, to see might be interesting for the home cook. While a soup-topped salad may not sound like an innovation, we don’t come across it often. Usually it’s in the form of a small vegetable garnish. Today’s tip was inspired by Botanica,…
Continue reading “TIP OF THE DAY: The New Soup & Salad”
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