Category: Tip Of The Day

TIP OF THE DAY: Larb, The National Dish Of Laos

Posted on by thenibble

[1] A Thai fusion larb salad, here with red California grapes. The salad sits on a bed of jasmine rice (photo © Grapes From California). [2] Larb can be mixed in a bowl or served in separate ingredients on a plate (photo CC BY 2.0). [3] Fusion: larb in lettuce cups (photo © SunBasket). [4]…
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TIP OF THE DAY: Make Lemonade ~ It’s National Lemonade Day!

Posted on by thenibble

August 20th is National Lemonade Day. When was the last time you had a glass of fresh-squeezed lemonade? Most of the lemonade drinks sold in supermarkets are made with lemon juice concentrate or worse, lemon flavoring. Treat yourself to the real thing! In addition to the recipes below, check out How To Glam Your Homemade…
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TIP OF THE DAY: How To Remove Pin Bones From Salmon

Posted on by thenibble

[1] Removing pin bones with a kitchen tweezer (photo © Chef’s Pencil). [2] When filleting fish, some professionals use a device like the Jarvis Pin Bone Remover. However, it can still leave a few bones (photo © Jarvis Products).   Pin bones are those tiny bones that end up in some fish fillets, and provide…
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