TIP OF THE DAY: Paella Pan Serving Plate

[1 & 2] Serve appetizer or dessert bites in a paella pan (photos © Empellón Restaurant | NYC.   Here’s an idea from Empellón Restaurant in New York City, which specializes in modern Mexican cuisine. Grab that paella pan, serving tray or oversize dish from its hiding place, fill it with crushed ice get ready…
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TIP OF THE DAY: DIY Food Bar Part 3: Desserts

A simple creation from a s’mores bar. Photo courtesy Tastefully Simple.   Over the last two days, we’ve covered breakfast food bars and lunch/dinner food bars. Today: ideas for dessert food bars. We conclude tomorrow with snacks and drinks. FOOD BAR IDEAS: DESSERT & SNACKS Cake Bar: Angel cake, bundts, cheesecake, or loaf cakes (easiest…
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TIP OF THE DAY: End Big Meals With A Dessert Buffet

A dessert buffet is a great end to a big meal. Photo by Agnes Csondor | IST.   Some people celebrate New Year’s Eve quietly at home, some go to parties. Others watch firecrackers or participate in midnight runs and other group activities. We ring in the New Year with a dinner party featuring everything…
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