Category: Tip Of The Day

TIP OF THE DAY: Make A Stone Fruit Salad For Lunch Or Dinner

Posted on by thenibble

“Everybody must get stoned!” sang Bob Dylan in Rainy Day Women #12 & 35. Someone, whip him up a stone fruit salad! We all know how to slice fruits into an easy, healthful fruit salad. But how about taking it a step further, creating a sweet-and-savory salad for lunch or dinner? 1. MIX together your…
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TIP OF THE DAY: Think Inside The Sub

Posted on by thenibble

Diane is a personal favorite, filled with radicchio, grilled onions, roasted tomato, roasted zucchini, goat cheese, balsamic vinegar and olive oil. Photo courtesy City Sandwich | NYC.   We recently wandered into City Sandwich, a New York City sub shop with a different perspective: top-quality ingredients sandwiched without any mayonnaise or fatty sauces. Chef Michael…
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Ponzu Sauce: Uses, History, & A Recipe To Make Your Own

Posted on by thenibble

Ponzu sauce (photo © Fotoos Van Robin | Flickriver). [1] . [2] Shrimp tempura with ponzu sauce (photo © Mackenzie Ltd). [3] Yakami Orchard makes very high quality “original” (clear) ponzu. Nicely packaged, it makes a fine gift for a good cook. You can find it online (photo © Yakami Orchard). [4] We enjoy dumplings…
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