Category: Tip Of The Day

TIP OF THE DAY: A Better Bloody Mary

Posted on by thenibble

Start the new year with a new Bloody Mary recipe. Photo © S. Mario | Fotolia. January 1 is Bloody Mary Day. Sure, you can reach for your favorite mixer and a bottle of vodka. But consider if there’s a better Bloody Mary waiting for you. The world is full of them: Bloody Mary variations…
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TIP OF THE DAY: Deviled Deluxe

Posted on by thenibble

Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com.   Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
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TIP OF THE DAY: Flaming Egg Nog

Posted on by thenibble

Egg nog is more festive in goblets or martini glasses. Photo courtesy Pitch.com.   We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. 1. Make or buy the nog. If you purchase it, spice it up with 1-1/2 ounces of spiced rum per…
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TIP OF THE DAY: Deluxe Hot Chocolate

Posted on by thenibble

It’s a perfect weekend to snuggle up with homemade hot chocolate. Photo courtesy Recchiuti Confections. We love those luxury, super-rich hot chocolates that can cost up to $25 a box—and we gave some of them as holiday gifts. Here’s the scoop: Some of these top-tier products are simply chopped up bits of fine chocolate. You…
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