Category: Tip Of The Day

Modern Surf & Turf Combinations For National Surf & Turf Day

Posted on by thenibble

[1] Lamb and a scallop at Blue The Restaurant | Beachwood, Ohio (photo © Blu). [2] Surf and turf can combine any foods from the two realms: land and sea. Above, grilled salmon and a poached egg from Cafe SFA in New York City (photo © Cafe SFA—now closed). [3] Lobster ravioli with meat sauce…
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TIP OF THE DAY: Season Your Feta

Posted on by thenibble

Feta, plain and seasoned. Photo courtesy EatWisconsinCheese.com.   If you enjoy a homemade Greek salad or other recipes accented with feta cheese, here’s how to make them even better: Roll the feta cheese in dried or fresh herbs before cutting into cubes or strips, or crumbling. It adds instant flavor and dimension. For starters, consider…
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TIP OF THE DAY: Save Those Orange Peels

Posted on by thenibble

Don’t toss the peel! Photo courtesy IdaLovesGreen.com.   Some people prefer a banana, others an apple. Our go-to hand fruit is a bright, juicy orange. We eat enough of them to engender the question of how to repurpose the peel. Beyond zesting and making candied orange peel, we published a piece on what to do…
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