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People who love red meat tend to like large amounts of it. A one-pound strip steak? Sure, that’s a “normal portion,” just like a pint of ice cream. You can cut back on the ounces by enjoying your steak in a taco or on a salad. A few slices equal the three-ounce portions that nutritionists…
Continue reading “TIP OF THE DAY: How To Eat Less Red Meat”
Summerset peaches. Photo courtesy Frog Hollow Farm. This tip is from Pearl Driver, the marketing director at Frog Hollow Farm in Brentwood, California (in the East Bay region of the San Francisco Bay Area) and Farmer Al Courchesne, a co-owner and farmer-in-chief. “Before I started working with Frog Hollow Farm,” says Pearl, I would…
Continue reading “TIP OF THE DAY: How To Buy Peaches”
We grew up making Lipton’s California Dip: a package of Lipton Onion Soup Mix combined with a pint of sour cream. It was simple and soul-satisfying, a party standard with potato chips and pretzels (and later, crudités, pita chips and other chips). The recipe appeared in 1954, two years after the Lipton soup mix hit…
Continue reading “TIP OF THE DAY: Caramelized Onion Dip”
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