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Another low-calorie tip: Mix condiments with nonfat yogurt to create tasty, low-calorie, creamy dressings, dips and sauces. While flavored mustards, pestos, salsas and savory chutneys are delicious low-calorie flavor-enhancers by themselves, transforming them into a creamy sauce adds versatility to your dishes. Using nonfat yogurt for a sauce base adds few calories compared with cream…
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If you aren’t going to eat it, regift it! Photo courtesy SXC. If you received a food gift for Christmas that wasn’t to your particular liking—spicy cocoa, lavender-flavored vinegar, whatever—don’t stick it in the back of the cabinet and forget about it. Regift it, sooner rather than later. Food products should be used within 12…
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Start the new year with a new Bloody Mary recipe. Photo © S. Mario | Fotolia. January 1 is Bloody Mary Day. Sure, you can reach for your favorite mixer and a bottle of vodka. But consider if there’s a better Bloody Mary waiting for you. The world is full of them: Bloody Mary variations…
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Have a great time this evening. When you wake up tomorrow and consider your New Year’s resolutions, here’s an idea: Spend more time with friends and family in the New Year by entertaining more often and more easily. Don’t focus on a formal event that takes time to plan and costs a lot of money.…
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Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com. Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
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