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Counting down to Valentine’s Day, we have a series of red and pink recipes, all of which can be served year-round. We’re starting out the series with a Balsamic Bloody Mary, using Italy’s Italy’s famed “black gold”—and 16+ more Bloody Mary recipes. How about a Bloody Mary party for Valentine’s Day? Check out the articles…
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[1] Thank bartender Fernand Petiot for today’s Bloody Mary (photos #1 and #3 © St. Regis Hotel | NYC). [2] The Bloody Mary was originally called the Red Snapper. January 1st is National Bloody Mary Day; 2015 marks the 81st anniversary of the drink, originally known as the Red Snapper Cocktail. In 1934, a…
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Bloody Mary ice pops. Photo by Elvira Kalviste | THE NIBBLE. Yesterday we proposed diet ice pops, made from diet fruit soda. This time, it’s serious: Bloody Mary ice pops. You can turn any juice-based cocktail into an ice pop. We especially like Bloody Mary ice pops because they have no sugar (guilt free!)…
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