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A couple of posts down we recommended Valentine’s Day gifts for the kitchen. But at home, you don’t have to spring for a kitchen gift. With something as inexpensive as a large, heart-shaped cookie cutter, you can make Valentine’s Day special for your family. You can buy cookie cutters in any housewares store. But you…
Continue reading “TIP OF THE DAY: Recipes With Heart”
Celebrate the day by topping your bagel and lox with scrambled eggs. Photo courtesy American Egg Board. February 9th is National Bagels and Lox Day. “Lox” is an old generic term for smoked salmon that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia,…
Continue reading “TIP OF THE DAY: Sorting Out Smoked Salmon”
Actually, we mean “rosés,” as in rosé Champagne. Many people like to crack open a bottle of bubbly for V-Day. We think the most appropriate bubbly for this special celebration is a rose-hued sparkling wine. In France, rosé Champagne is made from blending red and white wines. They tend to be more expensive and more…
Continue reading “TIP OF THE DAY: The Other Valentine “Roses””
What’s for dessert tonight? February 5th is National Chocolate Fondue Day. Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.) First, take a look at these recipes for dark chocolate fondue and white chocolate fondue.…
Continue reading “TIP OF THE DAY: Melt His/Her Heart”
Chicken tortilla soup combines chicken, corn, grated cheese, garlic, onion and tortilla chips. Who wouldn’t want a big bowl? Photo courtesy Cabot Creamery. February 4th is Homemade Soup Day. Last year, we spoke of homemade soup as an elegant option for entertaining. In the current economy, look at it as a delicious and inexpensive meal…
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