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Salmon caviar is an affordable treat for Valentine’s Day. You can use it in a variety of ways: in canapés, in pasta, in a baked potato, as garnish on grilled fish or in soup, and of course, with smoked salmon. Don’t miss an opportunity to serve salmon caviar during your Valentine festivities. Take a look…
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A couple of posts down we recommended Valentine’s Day gifts for the kitchen. But at home, you don’t have to spring for a kitchen gift. With something as inexpensive as a large, heart-shaped cookie cutter, you can make Valentine’s Day special for your family. You can buy cookie cutters in any housewares store. But you…
Continue reading “TIP OF THE DAY: Recipes With Heart”
Celebrate the day by topping your bagel and lox with scrambled eggs. Photo courtesy American Egg Board. February 9th is National Bagels and Lox Day. “Lox” is an old generic term for smoked salmon that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia,…
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Actually, we mean “rosés,” as in rosé Champagne. Many people like to crack open a bottle of bubbly for V-Day. We think the most appropriate bubbly for this special celebration is a rose-hued sparkling wine. In France, rosé Champagne is made from blending red and white wines. They tend to be more expensive and more…
Continue reading “TIP OF THE DAY: The Other Valentine “Roses””
What’s for dessert tonight? February 5th is National Chocolate Fondue Day. Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.) First, take a look at these recipes for dark chocolate fondue and white chocolate fondue.…
Continue reading “TIP OF THE DAY: Melt His/Her Heart”
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