Category: Tip Of The Day

TIP OF THE DAY: Summer Salad With Berries & Mandarins

Posted on by thenibble

A salad so fruity, you could have it for dessert (photo © Peach Valley Cafe.   Doesn’t this salad from Florida-based Peach Valley Café burst with summer? Blueberries, mandarin segments, strawberries, frisée and baby greens are garnished with shaved Parmesan cheese, toasted almonds and homemade peach ginger dressing.     You can add or substitute…
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TIP OF THE DAY: Drink Covers For Bug-Free Drinks

Posted on by thenibble

We love this simple trick from gourmet caterer Pinch Food Design: To keep pesky bugs out of your drink at poolside or other outdoor leisure, poke a hole in a cupcake liner with a straw. If you want to create a perfect opening, get out the three-hole-punch. These multicolored cupcake liners from Wilton are well…
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TIP OF THE DAY: Sea Urchin

Posted on by thenibble

Today’s tip is sea urchin: beyond the sushi bar. It was inspired by a story in this month’s Smithsonian Magazine. At the sushi bar, we always order an uni sushi or two. If they were less pricey, we would toss down half a dozen. Uni is the Japanese word for sea urchin, an ancient shellfish,…
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