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Our first encounter with olive oil cake came at a trattoria in our neighborhood. It sounded strange to us: We were raised in a butter culture, with a palate trained to recognize buttery goodness over margarine and cake mixes made with salad oil. But, this olive oil and basil cake (also made by the restaurant…
Continue reading “TIP OF THE DAY: Olive Oil Cake With Your Choice Of Citrus”
It’s the reverse of pie à la mode; perhaps it should be called an ice cream crumble. Pie dough crumbles—which are the pie dough version of streusel—are used to put a pie crust “topping” over ice cream. Today’s tip was inspired by The Strawberry Barbara, a sundae from McConnell’s Ice Cream in Santa Barbara. McConnell’s…
Continue reading “TIP OF THE DAY: Pie Dough Crumb Topping On A Sundae”
Today’s tip is: Keep your eyes open for new foods. Then, share them with foodie friends. Hannah Kaminsky of Bittersweet Blog discovered sea asparagus—a vegetable that grows in or adjacent to salt water—on a recent trip to Hawaii. Sea asparagus grows in warm salt marshes and on beaches, there for the foraging. It is harvested…
Continue reading “TIP OF THE DAY: Sea Asparagus & Other Sea Vegetables”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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