Category: Tip Of The Day

TIP OF THE DAY: Healthier Snacks

Posted on by thenibble

Drinkable vegetable soups are a healthy snack option. Photo by Daniela Cuevas | THE NIBBLE. The media is full of advice about healthier snacks. But what if you don’t have the time to bring fresh fruit, carrot sticks, hard-cooked eggs and other healthy snacks to the workplace? How can you avoid the chips, candy and…
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TIP OF THE DAY: Swedish Crispbread

Posted on by thenibble

Have you ever wondered what’s in those big round packages with unfamiliar brand names? The next time you need munchies to go with cocktails or beer, try Scandinavian crispbread. It’s tasty, relatively low calorie and whole grain. In large rounds (about 11 inches in diameter), it makes an impression on a platter. Made only with…
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TIP OF THE DAY: Summer Fruit Yogurt Parfait

Posted on by thenibble

Yogurt parfait with summer fruits. Photo EatCaliforniaFruit.com. You may be of the habit of enjoying yogurt with fresh strawberries and bananas. They’re great, but they’re also available and tasty year-round. Celebrate summer by switching to summer fruits: delicious peaches, plums and nectarines from California—available for the next three-to-four months. You can enjoy this recipe in…
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TIP OF THE DAY: Mustard Mash-Up

Posted on by thenibble

There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
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TIP OF THE DAY: Peachy News

Posted on by thenibble

Let peaches ripen to perfection. Overripe peaches can be puréed for sauce, turned into peach ice cream or peach smoothie. Photo by Gerhard Taatgen, Jr. | SXC. May is the beginning of peach season. Fuzzy clingstone peaches are in the market for your nibbling pleasure, with freestone peaches arriving in July through September. While the…
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