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There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
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Let peaches ripen to perfection. Overripe peaches can be puréed for sauce, turned into peach ice cream or peach smoothie. Photo by Gerhard Taatgen, Jr. | SXC. May is the beginning of peach season. Fuzzy clingstone peaches are in the market for your nibbling pleasure, with freestone peaches arriving in July through September. While the…
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Strawberry, blueberry and raspberry toppings from BlackberryPatch.com. Photo by Hannah Kaminsky | THE NIBBLE. Berry sauces—blackberry, blueberry, raspberry and strawberry—are becoming popular as pancake and waffle toppers. They’re a fruity alternative to maple syrup. But don’t stop there. The fruity sauces also enhance: • Blintzes and omelets • Breads (toast, biscuits, muffins, scones) • Fruit…
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Delicious nougat from PistaciaVera.com. Nougat is a confection made of egg whites, toasted almonds or other nuts, and sugar or honey. Gourmet nougat is appearing on the scene. If you’re given a gift of nougat and you’re not inclined to devour the box, what to do with it? • You can store it in the…
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Get Omega-3s from Spaghetti alla Puttanesca. Photo by Nishi Daryuichi | Wikimedia. Omega-3 fatty acids are healthful polyunsaturated fats. Extensive research indicates that they reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. They reduce cholesterol and lower blood pressure. We pop three small capsules a day to get our…
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