Yogurt parfait with summer fruits. Photo
EatCaliforniaFruit.com.

Celebrate summer by switching to summer fruits: delicious peaches, plums and nectarines from California—available for the next three-to-four months.

You can enjoy this recipe in a bowl or other vessel, but a parfait glass or glass mug makes it look even yummier.

Ingredients Per Serving
• 1 cup fresh California peaches, plums or nectarines, sliced
• 1/2 cup of your favorite low-fat or fat-free yogurt (we like Greek yogurt)
• 1/2 cup granola or 1 ounce coarsely-chopped nuts

Preparation
1. Place half of the fruit in the bottom of a parfait glass or other dish.
2. Top with half of the yogurt and half of the granola. Repeat.
3. Serve immediately.

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