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Roll ’em. Photo by Cynthia Berridge | SXC. Before cutting a lemon, lime or orange, whether to juice it or to cut a wedge or wheel for a beverage, try these two tricks (either one works on its own; together they help maximize juice you can squeeze): Trick #1 Zap the citrus in the microwave…
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We’re just as happy with sorbet. Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. Want to help the planet…and your waistline? If your family loves ice cream and consumes a reasonable amount of it, switch to sorbet. Sorbet has no milk or cream, which means it’s dairy-free. Why is that important…
Continue reading “TIP OF THE DAY: Switch To Sorbet For Earth Day”
We squeeze fresh lemon juice into our water bottle and enjoy lemon water all day long. It not only tastes good; it gives us a big hit of vitamin C. THE NIBBLE kitchen enables us to squeeze fresh lemon juice. But if your workplace doesn’t afford that luxury and you drink lots of water, bring…
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Use it or lose it (or freeze it!). Photo courtesy KingArthurFlour.com. How long has that flour been in your pantry? While manufacturers are required to provide a “use by” date on the package, many people think that staples like flour will stay fresh for years. As a rule of thumb, whole wheat flour will go…
Continue reading “TIP OF THE DAY: Flour Power”
Mix liqueur with iced tea for an iced tea cocktail.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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