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You can crisp everything but the garlic. Photo by Scott Bauer | U.S. Agricultural Research Service. Sometimes, you bring vegetables home from the store and find them wilted the next day. Other times, you forget about the vegetables for days, then find them wilted. This tip helps you revive asparagus, bell peppers, carrots, celery,…
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For hydration and calorie-saving, water is extremely good for you. But the billions of plastic bottles of water consumed by those who prefer bottled water generates a host of problems, just one of which is landfill. According to the Container Recycling Institute, 86% of plastic water bottles used in the U.S. become garbage or litter.…
Continue reading “TIP OF THE DAY: Water In Biodegradable Milk Cartons”
You can blend your own smoothie or pour it ready-to-drink from a bottle of flavored kefir. Photo courtesy RevivalSoy.com. Many people think that kefir is the same as drinkable yogurt. That’s close, but not exact. Kefir is even healthier than yogurt. In fact, kefir is often called a “super yogurt,” since it is up…
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Today’s tip is from Chef Johnny Gnall. If you have questions or suggestions for tips, email Chef Johnny. Home cooks can get intimidated by the thought of trying new ingredients. There’s a time-and-money issue of experimenting with something that might not turn out well. But cooking is exploration. Sometimes explorers find that the trip yields…
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[1] Homemade curry powder (photo © Savory Spice Shop | Facebook). [2] Coconut chicken curry with basmati saffron rice (photo © Cafe Spice). [3] Fish curry (photo © Sun Basket). [4] Keema curry, an Indian curry made of ground meat and minced vegetables (photo © Hannah Kaminsky | Bittersweet Blog). [5] Goat curry (photo ©…
Continue reading “Make Your Own Curry Powder & Chile Oil & The History Of Curry”
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