Category: Tip Of The Day

TIP OF THE DAY: 20 Uses For Pumpkin Seeds (And Other Winter Squash Seeds)

Posted on by thenibble

If you’re carving a jack-o-lantern, you may elect to discard everything inside. Separating the pumpkin seeds (pepitas in Spanish) from the sticky fibers may seem more trouble than it’s worth. In our childhood, we could spend an hour meticulously separating those seeds from the jumbo pumpkin, just for the joy of making homemade pumpkin seeds…
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Roasted Balsamic Brussels Sprouts & Use The Leaves As Dishes

Posted on by thenibble

What’s the beautiful dish in the photo? Balsamic Brussels Sprouts, nested in a leaf from the stalk on which they grow. In French this presentation is called “en feuille” (pronounced “on FUY”–think of a very shortened “phooey”). The English translation is “in the leaf” or “in its leaf.” The Brussels sprouts in this photo were…
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Fall Salad Recipe

Posted on by thenibble

We were inspired by this Pear and Endive Salad from Barrel & Ashes in Studio City, California. It’s garnished with goat cheese, walnuts, and a maple balsamic vinaigrette. That’s a perfect salad recipe in our book. But how else can you make a fall-inspired salad? Start with your favorite lettuces. Then, add two or more…
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