Category: Tip Of The Day

TIP OF THE DAY: Potato Croquettes Turn Ordinary Potatoes Into Treasure-Filled Treats

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Stuffed potato croquettes. Photo by AJA Photo | IST.   Last night, Chef Johnny Gnall made potato croquettes for dinner. He liked them so much, he made them a Tip Of The Day. His report follows. If you have questions or suggestions for tips, email Chef Johnny. Potatoes are a food known for their versatility,…
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Three Types Of Couscous & Recipes For National Couscous Day

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[1] Make a pearl/Israeli couscous salad instead of rice salad. It pairs well with just about any other ingredients (photo © Travelling Light | iStock Photo). [2] Three types of couscous, clockwise from top left: pearl/Israeli couscous, Moroccan couscous, and Lebanese/Moghrabieh couscous. Here’s how to cook them (photo © Feel Good Foodie). [3] For more…
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TIP OF THE DAY: Make Tarts With Cookie Dough

Posted on by thenibble

It’s hard to find a mascarpone cheese that isn’t delicious, but Crave Brothers Mascarpone has achieved the title of “most delicious,” winning first place awards in the American Cheese Society Competition, The World Dairy Expo and the Wisconsin State Fair Cheese and Butter Contest. Mascarpone is perhaps best known in the U.S. as the base…
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TIP OF THE DAY: Secondary Sauces, Part 3, Demi-Glace

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Become a sauce master: Here’s Part 3 of chef Johnny Gnall’s tutorial on the secondary sauces. Start at the beginning with: The Five Mother Sauces Secondary Sauces: Bearnaise and Creole Secondary Sauces: Cheddar Cheese Sauce and Sauce Suprême   If you have questions or suggestions for other tips, email Chef Johnny. ESPAGNOLE SAUCE BECOMES DEMI-GLACE…
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Mother Sauces: Secondary Sauces Part 2b: Mornay Sauce & Sauce Suprême

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Become a sauce master: Here’s Part 2 of chef Johnny Gnall’s tutorial on the secondary sauces, featuring Mornay Sauce and Sauce Suprême. Start at the beginning of the article with: Part 1: The Five Mother Sauces Part 2a: Secondary Sauces, Creole & Suprême     BÉCHAMEL SAUCE BECOMES MORNAY SAUCE It’s easy to make a…
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