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Use your moka pot to make tea! Photo courtesy Java Tea Co. Some tea lovers have found new ways of brewing their beverage, beyond the traditional kettle and boiling water. They’ve adopted coffee-brewing techniques, using tea leaves instead of ground coffee. It’s happening from coast to coast. Press Tea, which opened last year in…
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Serve sardines topped with cress or with other salad greens for a light lunch, first course or main dinner course. Photo courtesy Payard | NYC, which grilled fresh sardines for this rexipe. If you’re trying to incorporate more fish into your diet, peel back a tin of quality sardines. It’s a break from the…
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Have all the noodles you want; these tofu shirataki are very low in calories. Photo courtesy House Foods. Why is “comfort food” high-carb food? What’s a pasta lover to do? Well, there’s spaghetti squash, and you can shred zucchini into a form that cooks up like pasta (and is delicious topped with sauce and…
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The familiar bottle of Angostura Bitters. Photo courtesy C.L. World Brands. You’ve probably heard of Angostura Aromatic Bitters, but do you know what bitters are? THE HISTORY OF BITTERS According to Wikipedia, the origins of bitters can be traced back to the ancient Egyptians, who infused medicinal herbs in jars of wine. In the…
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Eating healthier in the new year, Part 2 (see yesterday’s Part 1): If you’re not a veggie lover—or simply don’t make the right choices—increasing your daily intake of vegetables may seem like a chore. But it pays off big time over the long run, and is worth your attention. According to the Harvard School of…
Continue reading “TIP OF THE DAY: 5 Ways To Sneak More Veggies Into Your Diet”
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