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The familiar bottle of Angostura Bitters. Photo courtesy C.L. World Brands. You’ve probably heard of Angostura Aromatic Bitters, but do you know what bitters are? THE HISTORY OF BITTERS According to Wikipedia, the origins of bitters can be traced back to the ancient Egyptians, who infused medicinal herbs in jars of wine. In the…
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Eating healthier in the new year, Part 2 (see yesterday’s Part 1): If you’re not a veggie lover—or simply don’t make the right choices—increasing your daily intake of vegetables may seem like a chore. But it pays off big time over the long run, and is worth your attention. According to the Harvard School of…
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We have been using this indispensable gadget since it first came onto the market, back in our college days. Yet, when we use it in front of guests, most look on with amazement—they’ve never seen a Champagne recorker before. So today’s tip is: Get one for anyone who enjoys a bottle of bubbly. They’re less…
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We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
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Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a frittata or quiche, made from a mixture of bread, eggs, and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
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