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Have all the noodles you want; these tofu shirataki are very low in calories. Photo courtesy House Foods. Why is “comfort food” high-carb food? What’s a pasta lover to do? Well, there’s spaghetti squash, and you can shred zucchini into a form that cooks up like pasta (and is delicious topped with sauce and…
Continue reading “TIP OF THE DAY: Pasta Without The Carbs”
The familiar bottle of Angostura Bitters. Photo courtesy C.L. World Brands. You’ve probably heard of Angostura Aromatic Bitters, but do you know what bitters are? THE HISTORY OF BITTERS According to Wikipedia, the origins of bitters can be traced back to the ancient Egyptians, who infused medicinal herbs in jars of wine. In the…
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Eating healthier in the new year, Part 2 (see yesterday’s Part 1): If you’re not a veggie lover—or simply don’t make the right choices—increasing your daily intake of vegetables may seem like a chore. But it pays off big time over the long run, and is worth your attention. According to the Harvard School of…
Continue reading “TIP OF THE DAY: 5 Ways To Sneak More Veggies Into Your Diet”
We’ve been using this indispensable gadget since it first entered our consciousness, back in our college days. Yet, when we use it in front of guests, most look on with amazement—they’ve never seen a Champagne resealer before. So today’s tip is: Get one if you enjoy a bottle of bubbly. They’re less than $10 in…
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We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
Continue reading “TIP OF THE DAY: Don’t Toss It, Transform It!”
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