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Some people like to serve pancakes with a garnish of berries. But at The Mission restaurant in San Diego, a creative cook embedded the fruit in the pancake itself. You can do it easily: SLICE fresh berries in 1/4-inch pieces. SPOON the pancake batter onto the griddle or pan. ADD the sliced fruit while the…
Continue reading “TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes”
We’ve only ever published sweet rhubarb recipes: in compote, pie, preserves, even ice cream. Today’s tip is: Try a savory rhubarb preparation before the end of rhubarb season, typically the end of May in the U.S. > Below is a delicious recipe for Green Salad With Roasted Rhubarb. > Also below are links to savory…
Continue reading “Green Salad With Roasted Rhubarb & More Savory Rhubarb Recipes”
Updated June 2026 At every party and dinner, we have a basket of crudités as a better-for-you option with pre-dinner drinks. Wen try to select veggies on the “heirloon” side to make the platter more visually arresting: lemon cucumbers, multicolor baby carrots and cherry tomatoes, purple green beans, red endive, romanesco, and watermelon radishes, for…
Continue reading “Easy Recipes: Veggie Bouquet, Fruit Bouquet, Yogurt Dips”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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