Category: Tip Of The Day

TIP OF THE DAY: Herb & Spice Grinders

Posted on by thenibble

Some recipes instruct you to grind herbs or spices. In our grandmother’s day, that meant using a mortar and pestle. In our mother’s day, it meant using the coffee grinder for herbs and spices. Mom, a purist, had a second grinder for that purpose. Other folks had to first grind uncooked rice in their coffee…
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TIP OF THE DAY: Serve Eggs In Mini Flower Pots

Posted on by thenibble

Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
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Leftover Pasta Recipes: Make Stir-Fried Pasta (Like Fried Rice)

Posted on by thenibble

[1] Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of TesAtHome.com. Here’s her recipe. [2] Stir-fried spaghetti from Annie Chun.. [3] Stir-fried bowtie pasta, Asian-style. Here’s the recipe (photo © Kaluhi’s Kitchen).   If you can make fried rice from leftover rice and other leftover grains, why not fried pasta? You can serve it as…
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