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The U.S. is not known for its food sophistication, knowledge, or accuracy. Errors surround the most popular foods. Today’s focus is one of them, “Swiss cheese.” There is no Swiss product called “Swiss cheese,” just as there is no “French cheese,” “Italian cheese,” and so forth. It’s a generic reference, like “French wine” or “Italian…
Continue reading “Types Of Emmental, The Real “Swiss Cheese””
[1] Party time! Check out this article (photo © Sally Roeckell | Heinen’s). [1] Provide a plain bowl of chopped avocado and let guests pile on the toppings (photo © Nadine Primeau | Unsplash). [2] Hass is the best avocado for creamy guacamole (photo © Hass Avocado Board). [3] You don’t have to mix or…
Continue reading “Create A DIY Guacamole Party Bar For National Guacamole Day”
Top: Doesn’t this look so much better than white bread? Photo courtesy Tried And Tasty via Dave’s Killer Bread. Bottom: Photo courtesy Dave’s Killer Bread. September is Whole Grains Month. Why whole grains? You need the fiber no matter your age, what shape you’re in (here’s why you need whole grains). When you tell…
Continue reading “TIP OF THE DAY: The Easiest Way To Eat Whole Grains”
Apples and honey, a Jewish New Year tradition, are a delicious snack or simple dessert on any day. Today is Rosh Hashanah, the Jewish New Year. One of the holiday traditions is dipping an apple in honey. But the tradition can be enjoyed year-round by anyone looking for a tasty snack or a simple…
Continue reading “TIP OF THE DAY: Apples & Honey”
These scallions were re-grown from the sliced-off root ends. Photo courtesy Hidden Valley | Facebook. Nobody eats the roots of green onions or leeks, a sprouting bulb of garlic and other vegetable discards. They end up as landfill. But you can regrow some vegetable scraps in water, as long as you have a little…
Continue reading “TIP OF THE DAY: Regrow Scallions From The Roots”
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