Category: Tip Of The Day

Quick Homemade Ramen Soup Recipe & The History of Ramen

Posted on by thenibble

[1] This comfort food is ready in just 10 minutes with this recipe (photo © Good Eggs). [2] Three different ways to serve ramen (photo © Kabuki Japanese Restaurants April 4th is National Ramen Day. > July 11 is Japanese National Ramen Day. > All the soup holidays. > There are more ramen recipes below.…
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TIP OF THE DAY: Spider Bundt Cake

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[1] and [2]: Two different stylings for a spider bundt cake. [3] Set toothpicks between the folds where you’ll pipe the legs. [4] Pipe the legs, add the face candies, and that’s it (all photos courtesy King Arthur Flour).   For working folks, today’s the last day to bake something special for Halloween. Every year,…
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TIP OF THE DAY: Easy Party Cake (Actually, A Torte)

Posted on by thenibble

You probably have favorite easy-to-make party recipes that save you time and energy while treating your guests. Today, we suggest one for dessert, from King Arthur Flour. It’s actually a torte, shorter than a layer cake. Here’s the difference between a cake and a torte. A tart is something different entirely, with a shortbread crust…
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TIP OF THE DAY: Celebrate Diwali With Indian Food

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You don’t know how to cook Indian cuisine to enjoy a quality dinner at home. [1] and [2] A family favorite, Tandoor Chef Chicken Tikka Masala (photos courtesy Tandoor Chef). [3] Amira rice, an authentic Indian brand (photo courtesy Amira Foods). [4] A relatively simple rangoli made by college students. Some designs are very elaborate…
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TIP OF THE DAY: How To Cook Octopus

Posted on by thenibble

[1] Cleaned, frozen, thawed and ready to cook (photo courtesy EuroUSA). [2] Ceviche with marinated (not grilled) octopus (photo courtesy Lola | Denver). [3] Seared and ready to plate (photo courtesy Scarpetta | NYC). [4] A classic first course or luncheon salad: grilled octopus and fancy greens atop a bean salad vinaigrette (photo courtesy l’Amico…
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