Category: Tip Of The Day

TIP OF THE DAY: Country-Style Ribs

Posted on by thenibble

The first ribs we remember were spare ribs, a childhood favorite at Chinese restaurants. Then, came barbecue joints and baby back ribs. More recently, country-style ribs have become the “it” rib; and they’re not even ribs. They’re cut into rib-like shape from a pork chop An article in The New York Times praises this inexpensive…
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TIP OF THE DAY: Cassoulet & Cannellini Beans

Posted on by thenibble

[1] A hearty dish of cassoulet Bandol rouge. Bandol rouge is a red wine from Provence that pairs well with cassoulet (photo © Bar Boulud). [2] Cassoulet is made easy with this meal kit from Williams Sonoma (photo © Williams-Sonoma.com). [3] The original cassoulet pot shape, with slanted sides. It is the source of the…
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TIP OF THE DAY: Brewing The Cup Of Best Tea

Posted on by thenibble

[1] Black tea served in grandma’s porcelain cups (photo AGPhotographer | Canstock). [2] Prefer green tea? Compare different brands of Dragon Well, Gyokuro, Sencha, etc. (photo courtesy Kanaya Tea). [3] The winner of our first round (photo courtesy Harney & Sons).   Cold enough for you? There’s a reason that January is National Hot Tea…
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