Category: Tip Of The Day

TIP OF THE DAY: How To Improve Tomato Flavor

Posted on by thenibble

[1] Deck the table with this colorful salad. The recipe is below (photo Bella Sun Luci | Facebook. [2] Create a Caprese wreath on a platter. Here’s the recipe from the Daily Mail. [3] This Caprese wreath uses the smallest mozzarella balls, called perlini (photo courtesy Country Living).   Is there anything blander than out-of-season…
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TIP OF THE DAY: Muscadine Grapes

Posted on by thenibble

What are those jumbo grapes you occasionally find in the market? They’re muscadine grapes, Vitis rotundifolia, a species native to the warm, humid climate of the southeastern and south-central United States. The vines are well adapted to their native warm and humid climate. The grape has been extensively cultivated since the 16th century. Today there…
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TIP OF THE DAY: Pie Crust Cutters

Posted on by thenibble

Give your holiday pies some panache with these snowflake pie crust cutters from Williams-Sonoma. For a special holiday-themed pie, try this one from the Williams-Sonoma Test Kitchen. Prep time is 60 minutes, cook time is 60 minutes.     RECIPE: CRANBERRY SNOWFLAKE PIE This recipe makes a deep-dish pie. If you don’t have a deep-dish…
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