Category: Tip Of The Day

TIP OF THE DAY: 25 Uses For Carrot Tops

Posted on by thenibble

A while back, we published an article on how to repuspose carrot peelings. Why throw them out, when you can turn them into something delicious, packed with nutrients? The same is true with the leafy green carrot tops (photo #1). Why buy freshly-harvested carrots at the farmers market, only to cut off and toss the…
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TIP OF THE DAY: Make Your Own Pumpkin Candies

Posted on by thenibble

[1] Pumpkin gummies for Halloween, or a Thanksgiving candy cornucopia. Photo and recipe from Hannah Kaminsky | Bittersweet Blog. [2] Don’t like gummies? You can melt white chocolate and add orange food color (photo Amazon).   With a $4.99 plastic mold, you can make your own Halloween Thanksgiving gummy candies for snacking or favors. It’s…
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TIP OF THE DAY: Salad Mashup (Your Signature Salad)

Posted on by thenibble

Here’s what you get when you combine three salad concepts: Cobb Salad Wedge Salad Salade Lyonnaise   It’s a Wainer Salad (photo #4). Created by the creative folks at Sid Wainer, a gourmet produce distributor, it demonstrates how you can combine favorite ingredients from different dishes to create something new. Sure, people have been substituting…
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TIP OF THE DAY: Cooking With Pumpkin Liqueur

Posted on by thenibble

[1] For brunch, pumpkin liqueur French toast with an optional topping of sauteed apples (photo courtesy Domesticate Me | Peapod). [2] Baileys is one of a number of pumpkin liqueurs available in the fall (photo courtesy Baileys).   Last year we received a bottle of pumpkin liqueur, and put it to good use in Halloween…
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