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Caponata is a Sicilian eggplant relish or eggplant salad, made from capers, eggplant, onion, pine nuts and tomatoes, usually served as a side dish or relish, part of an antipasto. In Sicily it’s called capunata. As with any recipe, there are numerous variations, including the addition of carrots, celery, green bell peppers, olives, potatoes, or…
Continue reading “TIP OF THE DAY: Ways To Use Eggplant Caponata”
Each year, we notice a hot new food trend. Often it’s a new flavor, blasting through everything from salad dressing to popcorn. Notable past flavor explosions like chipotle, jalapeño, and wasabi introduced new kinds of heat to the American palate. The current “it” flavor seems to be sriracha. WHAT IS SRIRACHA? Sriracha, pronounced…
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Last year our suggestion of foods for a Valentine’s Day “pink party” was very well received. So we’ll build on that list of pink foods with another recipe this year. Here’s a dip from the Cherry Marketing Institute, made pink with cherry juice or the stronger cherry juice concentrate. You can also use this cherry…
Continue reading “VALENTINE RECIPE: Cherry Nut Dip Or Spread For Crackers Or Veggies”
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