Also visit our main website, TheNibble.com.
Tzatziki tops minced smoked salmon for a sophisticated appetizer. Photo by Grenouille Films | IST. Certain condiments are multitaskers, such that they can be used at different times of the day to make basic foods more interesting. Salsa, from Mexico, is one example. Greek tzatziki (tsah-tsee-kee) is another. A chilled mixture of yogurt, cucumber,…
Continue reading “TIP OF THE DAY: Uses For Tzatziki, A Multitasking Food”
Editor’s Note: The producer of the video has removed it from circulation. But you can use the ideas below to make a delicious dip. Have you planned your Super Bowl menu yet? Are you looking for healthy options? In the chips-and-dips department, we save on fats with Popchips potato chips and go for the more…
Continue reading “Healthy Onion Dip Recipe”
If you’ve lived in the South, you may know the custom of eating blackeyed peas or other legumes on New Year’s Day. The dish is served for luck and prosperity in the New Year. The tradition dates back to the Civil War, when Union troops confiscated crops and livestock, leaving the population with little to…
Continue reading “TIP OF THE DAY: Serve Blackeyed Peas For The New Year”
Why spend money on small jars of “specialty” bean dip when it’s so easy to make your own? You can use black beans (also known as common beans and turtle beans, among other names) or white beans (use cannellini, Great Northern or marrow bean varieties). The cooking video below demonstrates a chunky black bean…
Continue reading “COOKING VIDEO: Make A Black Bean Salsa Dip”
Here’s a salsa to enjoy while listening to Donna Summer belt “Hot Stuff.” It’s the first salsa we’ve tried from an artisan producer that uses the world’s hottest chile pepper—the ghost chile, or bhut jolokia. Salsa is a billion dollar industry in America, with consumer preferences trending to hot. Lots of people think that, for…
Continue reading “PRODUCT: Hot-Hot-Hot Ghost Pepper Salsa”
