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What do you like to do with spinach dip? Photo courtesy Vermont Creamery. Many people enjoy spinach dip; they just don’t enjoy it often enough. Recipes vary greatly (here’s a super-rich spinach-mascarpone dip). Zabar’s, the famed food emporium in New York City, is known for its vegan spinach-arugula spread, a garlicky spinach dip variation…
Continue reading “TIP: 13 Ways To Use Spinach Dip Or Spread”
Way back in 2006, we received samples of shelf-stable hummus in jars. From a brother and sister-led company called Salt & Vinegar, we felt the manufacturers had nailed a need in the rapidly growing hummus market: hummus that didn’t require refrigeration. The fledgling company didn’t make it; and since then, the hummus category has exploded…
Continue reading “PRODUCT: Shelf Stable Pacific Organic Hummus”
We grew up making Lipton’s California Dip: a package of Lipton Onion Soup Mix combined with a pint of sour cream. It was simple and soul-satisfying, a party standard with potato chips and pretzels (and later, crudités, pita chips and other chips). The recipe appeared in 1954, two years after the Lipton soup mix hit…
Continue reading “TIP OF THE DAY: Caramelized Onion Dip”
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