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With the many millions of dollars spent each year on bottled salsa, few people realize how easy it is to make homemade salsa. All you need is a sharp knife, fresh vegetables (tomatoes, bell peppers, onion), some chiles, seasonings (garlic, cilantro, salt) and lime juice. You can toss in corn, black beans or anything in…
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Celebrate National Salsa Month with Salsa- Baked Cheese. Photo courtesy FronteraFiesta.com. For National Salsa Month, try a new way to use salsa. This is salsa’s answer to baked Brie: fresh goat cheese or cream cheese topped with a flavorful salsa and baked until warm. It’s from Chef Rick Bayless of FronteraFiesta.com. Serve Salsa-Baked Cheese with…
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Photo by Bluestocking | IST. May is National Salsa Month, honoring America’s most popular condiment: Since the early 1991, more salsa has been sold than ketchup! Salsa is the Spanish word for a sauce of finely chopped vegetables, that dates back to the ancient Aztecs. Red salsas are tomato-based, green salsas are tomatillo-based and there…
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Habla usted salsa? There are so many different types of salsa. In celebration of Cinco de Mayo, branch out and serve some new varieties. Set up a salsa-and-chips bar—different types of salsa, different brands and flavors of chips. It’s a fun way to enjoy good food and to see which you like best. You can…
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Make an eye-opening guacamole for Cinco de Mayo: Add small-diced mango to your regular guacamole recipe. It’s a tasty new take on a classic. If you’re concerned that some people won’t like the succulent, sweet accent, just add the mango to the perimeter of the bowl (as a garnish) instead of mixing it in; dippers…
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