TIP OF THE DAY: Making Spinach Dip | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Making Spinach Dip | The Nibble Webzine Of Food Adventures
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





TIP OF THE DAY: Making Spinach Dip

Are you making your famous spinach dip for the Super Bowl?

Most recipes call for thawed frozen spinach. The least favorite part of the preparation is squeezing out all the water.

Most people just take the cold, wet spinach in their hands and squeeze it, bit by bit.

There’s a neater way: Use your potato ricer.

To keep the spinach from falling through the perforations in the ricer, line the container with a thin, clean kitchen towel.

  • Looking for a new spinach dip recipe? Try this Kansas City Crab Grass Dip.
  •  

    There’s an easier way to squeeze it
    dry. Photo courtesy Birds-Eye.

     
    Find more tips like this in the handy book, Tips Cooks Love.

    Please follow and like us:




    Comments are closed.

    The Nibble Webzine Of Food Adventures
    RSS
    Follow by Email


    © Copyright 2005-2021 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.