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What to do with those bits and slivers of cheese left over from the party cheese board? Don’t wrap them up and stash them away—you’ll forget them and end up tossing them out weeks later. What a sad waste of cheese! Instead, plan some recipes to use them ASAP. Our favorites: Fondue Cheese omelets “Mixed…
Continue reading “TIP OF THE DAY: Cheese Scraps = Fondue & Omelets”
How to brew iced tea and the history of iced tea.
Prepackaged cake mixes don’t have to be full of artificial ingredients or hydrogenated oils. That’s what Nora Schultz thought when she created Naturally Nora Baking Mixes—and frosting mixes, of course! The packaging is environmentally friendly as well. The mixes are free of artificial ingredients, colors and preservatives. Instead, the company seeks out natural ingredient suppliers…
Continue reading “PRODUCT: Naturally Nora Cake Mixes & Frosting”
Passover begins tomorrow night at Sundown. We have an excuse to make some of our favorite Passover specialty dishes: Matzo Brei, or fried matzo. Our favorite variation is onion and smoked salmon matzo brei, but we have 8 variations for you, both sweet and savory. This Veggie Matzo Brie is a matzo frittata, with carrots,…
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Paella mixta, one of the three most popular types of paella. Photo by Monkey Business | Dreamstime.. Paella is one of the world’s great rice dishes. It was first created in Valencia, a region on the East coast of Spain, and was originally cooked over a fire in the fields as a communal lunch…
Continue reading “FOOD HOLIDAY: National Paella Day”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
