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It’s National Deviled Egg Day, so here are tips to make perfect boiled eggs. (1) Test eggs for freshness: A fresh egg will sink in a bowl of water. Raw eggs that float are over the hill. (2) Fresh eggs peel more easily, but make sure they’re more than 3 days old. (3) To avoid…
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For a better Bloody Mary or turkey chili, try Blue Crab Bay Co.’s Sting Ray. Photo by Hannah Kaminsky | THE NIBBLE. There’s a reason why all-natural Sting Ray Bloody Mary Mixer is the best-seller at Blue Crab Bay Company. It’s a very thick, rich and flavorful blend of tomato juice and clam juice, seasoned…
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What’s for dinner? Take your pick, or cook them all: Barbecued Worm Sandwiches Mummified Mashed Potatoes Spooky Shepherd’s Pie Halloween Chocolate Cake These recipes are too cute for words (take a look at the pictures!). Even if you don’t have kids, you may want to whip up a few. You can have your worm sandwiches…
Continue reading “RECIPES: Mashed Potato Mummies & More For Halloween”
Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
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Oysters on the half shell: so delicious, so low-calorie. Photo courtesy of Carrie Bailey-Morey. Heavy cocktail sauces with horseradish are too much for oysters at their prime. We eat great oysters straight from the shell, without even a dab of citrus juice. But for those who like a bit of garnish, here’s a lovely recipe,…
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