TIP OF THE DAY: Slow Cooker Short Ribs

We love short ribs, but they do take a long time to cook and tenderize. If you have a pressure cooker, you can do it in 45 minutes (here’s a recipe). If not, a slow cooker does just as nicely. With this recipe from McCormick, prep time is 30 minutes, slow cooker time is 8…
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RECIPE: Chocolate Chocolate Chip Bacon Cookies

Make these Chocolate Chocolate Chip Bacon Cookies as a Valentine gift or for Super Bowl viewing. The recipe is from QVC’s chef David Venable. Personally, we prefer omitting the bacon bits and using only the bacon fat. The result will be a smoky, salty flavor that foodies can’t get enough of. If you want to…
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RECIPE: Moroccan Baked Chicken & Olives

If you love to snack on olives, look for ways to add them to your main courses. We enjoy everything from olive mashed potatoes to olive omelets and olives in pasta. This classic Moroccan dish, courtesy of OlivesFromSpain.us, combines chicken with briny olives and preserved lemons, which contribute their own special pickled taste. The result:…
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