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Celebrate National Salsa Month with Salsa- Baked Cheese. Photo courtesy FronteraFiesta.com. For National Salsa Month, try a new way to use salsa. This is salsa’s answer to baked Brie: fresh goat cheese or cream cheese topped with a flavorful salsa and baked until warm. It’s from Chef Rick Bayless of FronteraFiesta.com. Serve Salsa-Baked Cheese with…
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Don’t throw away trimmed bread crusts. Save them in the freezer in resealable bags. Then bake them in the oven or toaster oven until dry and toss them into the food processor. Combining different breads just adds to the flavor. Breadcrumbs are used for much more than breading foods. Use them in stuffing, to garish…
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Smoke up your mac & cheese with smoked cheese and bacon. Photo courtesy MackenzieLtd.com. Add some smoke to your favorite mac & cheese recipe. Divide the total cheese in a 75:25 proportion and use 25% smoked cheese. For example, if 8 ounces of Cheddar cheese are called for, use 6 ounces of Cheddar and 2…
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In her second cookbook, Daisy: Morning Noon and Night:Bringing Your Family Together With Everyday Latin Dishes, chef and television personality Daisy Martinez’s second cookbook offers flavorful Latin recipes that are easy to understand and execute. Daisy also helps the novice Latin cook by explaining the ingredients used in each recipe—their origins, what you can substitute…
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[1] A BLT wrap (photo © National Pork Board). If you think you can’t make a traditionalwrap sandwich, roll a cone (photo © Tumaro’s Tortillas). If you buy your lunch, you may buy wrap sandwiches—easy to eat and fun. But do you make them at home? If you’re still wedded to two slices of…
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