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Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board. Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board: RECIPE: MICROWAVE SCRAMBLED EGGS Ingredients Per Serving 2 large eggs 2 tablespoons milk Salt and pepper to taste Garnish…
Continue reading “TIP OF THE DAY: Microwave Scrambled Eggs”
Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
Continue reading “RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)”
You’re used to fries or potato chips with your burger. But how about mashed potatoes? For some food fun, executive chef Craig (Andy) Beardslee of Hash House A Go Go in San Diego suggests a layer of Parmesan mashed potatoes between two eight-ounce burgers. This one-pound burger with mashed potatoes is not quite Paula Deen…
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