|We’re having fun this month with savory whipped cream—to garnish soups, mains, even hors d’oeuvres. We’re using it instead of sour cream and crème fraîche.
You can make a simple, salty whipped cream, curried whipped cream, garlic whipped cream or whipped cream infused with any of your favorite herbs. The idea is to flavor the whipped cream with a seasoning you’d normally use with the food.
Try a savory whipped cream. Photo by
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