Category: Recipes

COOKING VIDEO: Turkey Salad With Celery Root & Apple Recipe

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  EDITOR’S NOTE: The producer of this video has decided to remove it from circulation. It finally feels like fall: our local farmers market is full of our favorite Honeycrisp apples. For a dynamic duo of flavor and crunch, pair crunchy apples with crunchy celery root, also known as celeriac (and céleri in French). Celery…
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TIP OF THE DAY: Balsamic & Vanilla Ice Cream

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We’ve previously written about how you can make a sophisticated dessert, simply by topping ice cream with a jigger of Scotch. Today, we’ve got a similar tip for a Balsamic Sundae. Strawberries drizzled with balsamic vinegar are a classic Italian dessert. Americanize it with some ice cream! Ingredients For a truly memorable dessert, all you…
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TIP OF THE DAY: Waffles For Lunch And Dinner

Posted on by thenibble

Waffles came to America on The Mayflower in 1620, making them a traditional “American” food. One hundred and sixty-seven years later, Thomas Jefferson brought a waffle iron back from France and “waffle frolics” (that’s waffle parties) began. Today waffles are a favorite brunch food and a special-occasion food. Many of us get out the waffle…
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TIP OF THE DAY: Make Regular Or Sugar-Free Sorbet

Posted on by thenibble

It’s easy to make sugar-free sorbet. Photo by Dusan Zidar | BSP. There’s a lot of good “No Sugar Added” ice cream out there, but it’s tough to find a sugar-free sorbet. If you’re on a sugar-free diet and miss sorbet, you can make it with unsweetened fruit juice or puréed fruit. Sugar or no…
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FOOD HOLIDAY: Celebrate Columbus Day With Pesto Sauce

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Make pasta with pesto to celebrate Columbus Day. Photo by Shyman | IST. Most people don’t think of Columbus Day as an eating holiday, like Thanksgiving or Easter. Yet, Columbus Day begs for an Italian dinner. Christopher Columbus (1451 – 1506), an explorer from the Republic of Genoa in northwestern Italy, voyaged four times to…
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