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We can’t wait for Christmas cookies! Photo courtesy Wisconsin Milk Marketing Board. Get the recipe. Do you host cookie exchange parties for the holidays? Then apply to receive a Party Pack from Hershey’s. One thousand winners will receive: One Hershey’s holiday apron Three packages of Hershey’s Kisses chocolates One container of Hershey’s Cocoa One box…
Continue reading “ENTERTAINING: Cookie Exchange Party”
Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
Continue reading “A Recipe For the Pisagne: Pizza + Lasagne”
Enjoy the seeds as well as the squash (photo © Melissa’s Produce). As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
Continue reading “TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds”
Every day THE NIBBLE’s chef makes lunch, and one of the requirements is that it includes a healthy salad. To avoid “same old tossed salad” or mesclun mix boredom, we: 1. Use two different salad greens every day, from a selection that includes baby arugula, dandelion, endive, fennel, mâche, radicchio, radish, watercress and sometimes the…
Continue reading “TIP OF THE DAY: Gourmet Salad”
How many times a year do you have a turkey dinner with stuffing and cranberry sauce? If you’re like most Americans, the answer is: once, on Thanksgiving. But now, you can enjoy that turkey dinner any day via a Turkey Dinner Burger and Pumpkin Pie milkshake! It’s currently being served all month at Jake’s Wayback…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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