Also visit our main website, TheNibble.com.
Make your pasta recipes even better in the New Year by toasting it. Say what? Yes, indeed: Toasting dry, uncooked pasta in a dry pan over medium heat adds a nutty depth of flavor. You can toast any dry shape, from elbows to bow ties to orzo to wagon wheels. Place the pasta in a…
Continue reading “TIP OF THE DAY: Toasty, Nutty Pasta”
Create a fun and easy party dessert, a variation on the ice cream cupcake. All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream…
Continue reading “TIP OF THE DAY: Ice Cream Cupcakes”
Savory cheesecake recipes for an appetizers/first course.
There are two reasons to toast spices. First, a bit of heat releases the flavor of the spices, giving you much more punch. This extra flavor is worth the five minutes of time to toast them. It’s easy to toast your spices: Before grinding, toast whole spices in a dry skillet over low heat. Stir…
Continue reading “TIP OF THE DAY: Toast Your Spices”
Here’s one of our favorite products from Jacques Torres: chocolate-covered cornflakes, a crunchy chocolate snack. In this week’s cooking video, Jacques Torres himself shows both how to temper chocolate and how to make his chocolate-covered cornflakes. Simple as they are to make, they’re also fancy enough to be a gift for your New Year’s…
Continue reading “Cooking Video: Jacques Torres’ Chocolate-Covered Cornflake Recipe”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
